The Advanced HACCP course is designed by our certified instructors and accredited by the International HACCP Alliance.
A location’s CSQ Certification Manager and any other employees who are responsible for creating, implementing, and maintaining the requirements of the CSQ Certification must participate in the “CSQ 101” training course or have equivalent training or work
This course is required for all individuals who wish to become a registered CSQ Auditor, Technical Reviewer, or Consultant.
This training course will explain the fundamentals of internal auditing for food growers, manufacturers, packagers and distributors. This course is self-paced, but includes timed exercises and a timed assessment at the end.
This online course aims to help learners understand the difference between hemp and marijuana, the requirements of the USDA Final Rule, how to navigate different State regulations, and the important role of cGAPs and cGMPs.
